Cooking with a Star

First, we discuss the menu and your venue.
Then we agree on an estimate and make sure your date is set. We charge an initial deposit (25% of the total balance) and charge the rest upon the event's completion. But….Ask your caterer about their pricing structure.
At the event, are the serving staff charged hourly, or per event? What are the price differences between plated or buffet? Do they charge cake cutting fees (I don't, by the way)?
It's good to know these money matters beforehand!

I've worked as a celebrity chef, and also have my own cooking show, "Cooking with a Star." Past corporate clients include Amazon, Green Sky, and Merchante Solutions. I've done events all over the country and the world, such as the Bahamas, the Carribean, and London, England. No matter my client, I provide the same level of top service and quality at reasonable prices.
My specialty is cultural dishes -- Cuban, Carribean, Ethiopian, and Portugese. But whatever your tastes, I'll craft the perfect menu with the best dishes for you. Just let me know what you need.
I love cooking and I love making people happy!
Meals are a social activity. Some people's fondest memories revolve around food.
Everyone remembers the meals at events. I strive to make those memories wonderful for everyone who tastes my dishes.