Creole Soul

When you hire Creole Soul, you can expect an elite experience of professionalism from the staff involved down to the setup of the event. We go through a series of consultations with our clients until we're fluent on what they expect from us. Our signature sterling silver-gold trimmed chafers, food tiers and and decor are always apart of our presentation.

Brianne is a native New Yorker and SUNY Fashion Institute of Technology graduate. She genetically acquired the art of cooking, amplifying her skill set alongside chef, mentor and consultant Thevia Garcia Bolanos and intermediate culinary training. Creole Soul is the reflection of her heritage, having family with Georgian roots and family with Caribbean culture.

All bookings requires a consultation to discuss the services to be provided.