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Overview
We specialize in bringing bartending staff, and food servers, to private and corporate parties and events. We set it up, take it down and everything in between. Bartenders and bar backs - we have them. Signature cocktails - we create them. Traditional drink options -Our professional staff is certified by RBS (Responsible Beverage Service), LEAD from (California Department of Alcoholic Beverage Control's) as well as TiPS (Licensee Education on Alcohol and Drugs-Program) from (California Department of Alcoholic Beverage Control's). We maintain full liability insurance and are licensed in the State of California. We service San Diego, Orange County, Palm Springs, Temecula and Santa Clarita.
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Booking Info
Price Range: $325.00-$2000
Gig Length: 300 - 600 minutes
Languages: English
Insurance: $2,000,000 - Commercial General Liability & Liquor Liability
What to Expect
Fluid Bartenders
Your Trusted Partner in Exceptional Beverage Service
We proudly service San Diego, Orange County, Palm Springs, Temecula, Greater Los Angeles, and Santa Clarita, specializing in providing professional bartending staff and food servers for private and corporate parties and events. Our team is not only skilled but also certified by RBS (Responsible Beverage Service), LEAD (Licensee Education on Alcohol and Drugs-Program) from the California Department of Alcoholic Beverage Control, and TiPS (Certified Responsible Beverage Services). Licensed in the State of California and maintaining full liability insurance, Fluid Bartenders is committed to delivering excellence, responsibility, and peace of mind for your next event.
About
Keith Mooney
A Master Mixologist with a Rich Legacy in Hospitality
Fluid partner Keith Mooney brings a wealth of experience in operations logistics and hospitality to our team. His journey began as Manager for Ace Parking at the Sheraton Seattle and the Westin Seattle Hotels, where he played a vital role in coordinating high-profile events for organizations like Fred Hutchinson Cancer Research Center, Juvenile Diabetes Research Foundation, ARCS, and the Boys and Girls Club.
In 2003, Keith’s talents took him to Los Angeles, where he served as Operations Manager at Zaring-Cioffi Entertainment, a company renowned for producing celebrity-hosted fundraising events.
Returning to the Westin Seattle Hotel in 2006, Keith immersed himself in the demanding banquet department. As a premier event location in Seattle, he acquired extensive experience in fine dining, banquet operations, and bartending, honing his skills as a sought-after mixologist.
The allure of Southern California’s sunshine brought Keith to San Diego in 2009. He joined Dr. Nathan Hornsby at the Cosmetic Dentistry Center of San Diego and served as the Southern California market manager for Seattle-based Shake Bartenders. As a master mixologist, Keith’s expertise graced many events throughout the Southern California area.
Keith’s diverse background and passion for mixology culminated in the launch of Fluid early in 2017. His commitment to excellence and innovation continues to shape Fluid’s success, making it a leading choice for bartending services in the region.
Setup Requirements
We can bring the portable bar and all the other bar equipment that is needed. We just need a power source.