Jamie Feit Nutrition

Jamie Feit is a registered dietitian who teaches busy moms how to prepare healthy gluten-free and kosher food that their families will enjoy, without spending hours in the kitchen. With a Master’s Degree in clinical nutrition from New York University, Jamie’s been helping her patients meet their nutrition goals for over 20 years.
Jamie lives with her husband, their four girls, and a large Bernedoodle in a modern orthodox community in Westchester, New York. She observes kosher laws in her home and loves to entertain.
Jamie’s worked with the prestigious Mount Sinai Medical Center, Blythedale Children’s Hospital, and Westmed. She now runs her private practice in New York. Jamie was recently featured on the podcasts, "Moms Are We There Yet", "Woman Are the Journey" and “Let My People Eat”. She has had an article published in Thrive Global. She is the creator of Shabbat Made Easy. She is also the author of The Celiac Disease Diet Plan