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Leadership Unleashed
- Miami, FL
- Leadership/Success Speaker
- Travels nationwide
- Contact for rates
Overview
Chef Adrianne Calvo is an award-winning chef and restaurateur, making her an exceptional speaker on leadership, success, and business innovation. She shares her journey of overcoming challenges, offering valuable lessons for aspiring leaders.
Her engaging storytelling inspires attendees to pursue their passions, while actionable strategies enhance leadership skills. Chef Adrianne draws creative parallels between cooking and business, making her insights memorable.
With her vibrant personality, she ensures an unforgettable experience that motivates audiences to apply what they’ve learned. Booking Chef Adrianne guarantees a transformative event that fosters inspiration and growth for all.
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Booking Info
Price Range: Contact for rates
About
Chef Adrianne Calvo (over 1.2 million followers on social media) is an award-winning Miami based restaura-teur, best-selling
cookbook author, Emmy-nominated YouTube show host and podcaster known for her signature "Maximum Flavor" style. Her
restaurant, Chef Adrianne's Vineyard Restaurant and Bar, is a staple of must-eat-destination lists, and her popularity on Goldbelly
spurred the upcoming launch of her online shop Baked by Chef Adrianne.
Adrianne's high-energy, joyful approach to cooking and travel has garnered her over a million followers on Instagram, and when
not creating in the kitchen or in front of the cameras, she pours her heart and soul into the Make It Count Foundation, a non-
profit that she started in honor of her late sister Jennifer. Adrianne is as dynamic in front of a camera as she is in front of a stove.
Her memorable broadcast appearances include spots on The Today Show, Good Morning America, Fox and Friends, The Talk, CNN
and Food Network's Chopped and Beat Bobby Flay.
Adrianne can also be seen on her Emmy-nominated YouTube travel show, Searching for Maximum Flavor, in which she travels the
world in search of exciting new ingredients and shows viewers how to incorporate them into their dishes at home.