Mobile Mix Maven

With over 20 years of bartending experience across a spectrum of establishments—from lively dive bars to sophisticated corporate venues—I bring a wealth of expertise, creativity, and passion to every event. My journey behind the bar has been defined by crafting unforgettable experiences, from designing signature cocktails to providing exceptional service that keeps guests coming back.

As a seasoned professional, I understand the nuances of creating the perfect atmosphere, whether it’s an intimate gathering or a large-scale event. My skills extend beyond the bar; I’ve managed teams, trained staff, and coordinated with event planners to ensure seamless execution. Now, with my mobile bar business, I offer tailored services that transform any occasion into an extraordinary experience, delivering not just drinks but moments that guests will remember.

Partner with me, and let’s elevate your event with the expertise, energy, and artistry I bring to the table.

I’d like to take this opportunity to tell you about myself. I have spent the past 20 years immersed in the hospitality industry, working in everything from corporate bars, sports venues, concert events to local neighborhood pubs. My experience has given me a deep understanding of what it takes to create a welcoming and vibrant atmosphere for guests, no matter what the setting.

In addition to my bartending skills, I’ve also worked as a Promoter and Brand Ambassador for many popular Alcohol distributors including Jameson and Screwball Whisky Codigo 1530 to name a few. My passion for this industry drives me to get to know every aspect of Hospitality and what it takes to run a successful and thriving business. Which makes me eager to bring my expertise in mixology and making people smile by crafting a delicious handmade cocktails that will elevate anyone’s day.

I’m excited about the possibility of working together and would love the opportunity to discuss how my background and experience could align with your future event needs.
Feel free to ask me for any references, certifications, or current employer information if needed.
My service is very competitive and rates are based on several factors Including; number of guests, how many signature cocktails are wanted and what ingredients im using if I provide certain specialty ingredients including seasoned fruits or vegetable garnishes. Plus any other items not listed but communicated to me (over the phone, email or text) and requested by client ie; ice, glassware, any extra coolers etc. please be advised my price also includes if a tip jar is allowed to be present or you would prefer your guests didn’t feel obligated to tip. Meaning no tip jar is allowed at event 25% increase from the total cost. This is explained more in my terms in conditions if said hired for your event.

I’m a sole contractor and have 1 employee/friend who helps me when needed. At times she’s with me at events if I feel I need a second pair of hands. The price is also determined and decided by the client and agreed upon before calculating final pricing.
I gladly give my events and client full attention and proudly will work with you on the smallest of details. I want to make drinks that you’ll love and appreciate the time it takes to build a menu around your wants and needs. I’m very new to private event bartending and I’m still working out the details of my specific service provided and what role I wanna take on when hired. (What event service do I want to provide) as I’ve been trained in a variety of roles throughout my career. With that said you’re definitely in luck as I have an extensive background in all things related to events and making sure a good time is had by all. I will do my best to accommodate your needs and will always keep the line of communication open. I am very black and white and will do my best to explain everything. If you have a question please ask and I will answer the best way I know how.
I give complementary items when hired. It helps to make your experience a lot better and I feel it brings my craft game up a few levels. I pride myself on being more than a bartender. I bring extra mixers like mango or passion fruit purée or dehydrated fruit for garnish’s.