Multiple Time World Champion Bartender

Get ready to wow your audience with a world class Bartending show.
I love working behind the bar entertaining guests while making cocktails. The key is to execute solid, visual and impressive tricks for the audience during the cocktail making process, combined with top notch customer service.
On top of that, the highlight of my performance is a 10 minutes Flair Bartending show to the music.
This part of the show can be performed behind the bar or on the stage.

Highlights
*Over 10 Years of experience bartending events around the country.
*More than 2500 flair shows in 10 years touring the world.
*More than fifty 1st place finishes at international bartending competitions.
*Worldwide representative for top brands.
*Cocktail menu design for events.
*Worked in some of the best flair bars from Uruguay to Las Vegas.
*Over 2000 bartenders have attended his bartending seminars  all around the globe.

Bio
Danilo began his bartending career in Montevideo, Uruguay, in 2002.
While he was studying at the Uruguayan Bartenders Association, he practiced flair on his own and participated in several bartending competitions.
This was the beginning of a successful career, in which he has become multiple time world champion in bartending competitions all around the globe.
Danilo won world championships in the three governing bodies of flair bartending: I.B.A (International bartenders association), F.B.A (Flair bartenders Association) and W.F.A (World flair association).
Danilo has also taught several bartending master classes and performed numerous flair shows promoting popular liquor brands and companies throughout the world.  
He has visited more than thirty countries thanks to his passion, professionalism, and dedication as a bartender.
He currently resides in Las Vegas, Nevada where he has worked at different flair bars and has organized several bartending competitions.

My requirements for lighting, staging, and sound are very simple. I can adjust to what is available at the event. Anyway I always recommend to have a quick meeting with organizer to go over these details before the event.