Noire Chef Boston brings refined global cuisine and exemplary service to the New England area. We create delicious and inspiring dishes using only the finest ingredients, emphasizing taste and exquisite style. We are here to cater your every need, making your life easier and more delicious all at once. Noire Chef provides a range of catering and private chef services. From private dinner parties and social gatherings, to corporate and non profit events, Noire Chef will create an experience to remember.
Check out my reviews on thumbtack & google!
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Price Range: Depends on menu and event logistics.
Languages: English, Spanish
Insurance: $1,001,000 - COI
Excellent hospitality service!
Charisma!
Professionalism!
Humor!
Delicious Food!
Chef Nikia Spotts has been cooking since the age of 16 and has always had a passion for food. From cooking for family and friends to providing full-service catering for small-scale events, her ardor and love for food & the hospitality industry have always remained strong.
With the desire to perfect her culinary skills, Nikia decided to pursue her passion professionally by enrolling at Johnson & Wales University, located in Providence, Rhode Island. After completing her BS in Culinary Arts & Food Service Management she pursued a MBA in Hospitality Management as well.
Armed with determination and passion, Chef Nikia worked at a variety of fine establishments such as The Catered Affair, Deuxave, Kate's Table, Restaurant Associates, Forklift Catering, and Lombardo's Wedding & Events Venue, while attending school.
When Covid 19 struck, Nikia found a way to keep busy by starting Noire Chef Bakery. Since July of 2020, she has developed over 60 donut flavors and was featured as a Chef for Black History Month with Ocean Spray!
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