Nomchompa Event Services

At Nomchompa our emphasis is on high quality, distinctive services, and exceptional style which will further our goals to serve Northern Nevada, Truckee, CA & South Lake Tahoe.

Our All-Inclusive Catering Packages are tailored for ease of mind and flawless execution. No matter what kind of palate you are pleasing, we have a Menu for that! Chef Kris will strive to capture the freshness and flavors of the season by sourcing local, seasonal ingredients from local Farmers. Nomchompa also offers organic vegetarian, vegan and raw culinary creations.

All of our Catering Packages include: Menu, Buffet Setups, Service-ware, Staffing**, Set-up/Clean-up & N/A Beverage Station!

And our Personal Guarantee to leave your space CLEANER than we found it!

Since starting Nomchompa in 2014, husband and wife duo, Chef Kris Harold and L'erin Martin-Harold have combined their talents and years of industry experience to bring the quality customers expect. Nomchompa Private Event Services is dedicated to the art of entertaining with style! We strive to be Reno/Tahoe's premier full-service provider for corporate, social, private, and special events. With style, creativity, and an unsurpassed commitment to excellence, our Professional Bartenders, and Service Team create a truly memorable experience for your guests.

Service Requirements:

At Nomchompa Events we charge the following for our Inclusive-Catering Packages:
$$ of Menu per person + 20% Service charge + 8.65% sales tax

❖ 25% Deposit- Required to “Hold” Event Date. Deposit is non-refundable and is considered
payment for Hours Serviced during Planning Phase. (See below for Refund Policy).
❖ A $75 Travel fee (each direction) will be applied to all locations outside of the Reno/Sparks area. (up to
100 miles)
❖ 20% Service Fee and 8.265% sales tax (applied to all events)
❖ ALL Events of 20 Guests or Less, is considered a Private Chef Event and requires a $250++ Chef’s Fee.
❖ Menu items are sample ideas and are subject to change by request or market availability.
❖ All Menus & Final Guest Count must be decided and finalized no later than 14 Days prior to Event date.
❖ Any cancellations must be done in writing and submitted no later than 14 Days prior to event for full refund of Balance. Failure to do so will forfeit said balance payment.
❖ Payment Installment Schedule can be arranged.