Private Chef Deniz Sezer

When you hire me, you're not just hiring a chef—you’re inviting an unforgettable culinary experience into your home or event. With over 15 years of expertise in Michelin-starred kitchens and luxury hotels, I bring a level of professionalism and artistry that ensures every event feels bespoke and flawless. I meticulously craft menus that reflect your personal tastes and dietary preferences, all while highlighting the freshest seasonal ingredients.

Expect seamless coordination from start to finish. I handle everything from menu design to sourcing premium local produce, allowing you to focus on enjoying the experience with your guests. I also collaborate closely with event planners to ensure every detail—from the plating to the ambiance—aligns perfectly with your vision.

Guests will be treated to visually stunning dishes, executed with precision and a passion for culinary exploration. Each bite will tell a story, inspired by my global culinary journey and my dedication to the flavors of California. Whether it's an intimate dinner party, a corporate gathering, or a special celebration, my goal is to elevate the occasion through food that excites, delights, and leaves a lasting impression.

By hiring me, you’re not just getting a chef—you’re receiving a full-service experience tailored to exceed your expectations

As the Chef and Owner of Bistro Ember in San Francisco, I bring over 15 years of culinary expertise garnered from my experiences in Michelin-starred restaurants and luxury hotels. In addition to leading Bistro Ember, I also offer personalized private chef services tailored to individual preferences and occasions. My culinary journey began with a profound dedication to the art of gastronomy, which led me to pursue formal education in Gastronomy and Culinary Arts at Pamukkale University, followed by the completion of a Master’s degree in Gastronomy at Canakkale University in Turkey. With a solid foundation in both theoretical knowledge and practical skills, I’ve honed my craft to deliver exceptional dining experiences in a variety of settings. In my private chef endeavors, I collaborate closely with clients to curate bespoke menus that reflect their unique tastes, dietary preferences, and culinary aspirations. Whether it’s an intimate dinner party, a celebratory event, or a corporate gathering, I strive to exceed expectations by crafting dishes that not only tantalize the taste buds but also evoke a sense of delight and satisfaction. Drawing inspiration from my extensive culinary background and the diverse flavors of California, I infuse each private dining experience with creativity, innovation, and a deep respect for seasonal ingredients. From sourcing the freshest local produce to executing intricate cooking techniques, I ensure that every dish is a masterpiece worthy of celebration. My dedication to excellence extends beyond the kitchen, as I work tirelessly to create a seamless and memorable dining experience for my clients. Whether it’s orchestrating the perfect menu, coordinating with event planners, or providing impeccable service, I am committed to delivering nothing short of perfection in every aspect of my private chef endeavors. With a passion for culinary exploration and a commitment to culinary excellence, I invite you to embark on a gastronomic journey with me, where every bite tells a story and every meal leaves a lasting impression.

its depends on your requirements