Savory Solutions by Chef Jeremy

A complete mess! A total complete mess. Not even sure where to start. Maybe with one of the employees walking out and quitting during the wedding reception. Which is a very unfortunate event that they couldn’t control but how they handled everything after was so unprofessional that I can’t even believe they actully own a business. They were literally cooking two feet behind our dinner table that had like 30 guests at it because dinner was like an hour and a half later then planned due to them being behind schedule and they were fighting and cussing and dropping the F bomb like it was nothing infront of dinner guests. They continued fighting all night. There were problems with the cabin that was out of their control but they need to learn how to be professional and how to handle situations appropriately. The food was very good but they didn’t give guests the dinner rolls that they were supposed to which were still sitting on the counter at the end of the night or bring the second meat that they were supposed to. They also didn’t have the food for the kids meals. The dj service also turned into a nightmare with the groom requesting them to leave. I mean this was literally like out of a movie. This was supposed to be a magical night for the bride and groom and instead they had to rush through a fake cutting the cake and first dance because their photographer had to leave and dinner still wasn’t ready. It was a very stressful night for them and I pray that no one else has to experience that. Bridal party, mother of the bride, and guests helped clear tables which was their job just because they were so far behind and we wanted them to be done and gone so that we didn’t have to hear cussing and see the fighting. They also complained about not getting a tip even though there was a gratuity added into the bill already. Which they need to reimburse the bride and groom because of the disaster that took place and how they handled everything. Very unprofessional!!! Would NEVER recommend for a wedding reception. Maybe a personal chef for an extremely small group... like 2-4... the food was very good but they were not able to handle the 50 guests they had at the wedding.