We bring the fun to your event! Our experienced bartenders take care of everything
Be the first to review Simply Posh Mobile Bartending
Price Range: $100 - $4000
Gig Length: 60 - 300 minutes
Languages: English
If an audience came to see me, they would witness a captivating blend of artistry and energy behind the bar. Picture this: I’m shaking up cocktails with flair, engaging with guests, and creating an atmosphere that’s as vibrant as the drinks I serve. You’d see me meticulously crafting each cocktail, using fresh ingredients and innovative techniques, all while sharing stories and tips about the drinks I’m making. My passion for mixology shines through as I create a lively and interactive experience, where guests feel not just like spectators but part of the action.
If a client hired me for their event, they would receive a professional and personalized bartending service tailored to their specific needs. From exclusive private parties to large-scale festivals, I bring my extensive experience and creativity to ensure every detail is perfect. Clients can expect a customized cocktail menu that reflects their vision, complete with signature drinks that leave a lasting impression. I prioritize exceptional service, ensuring that every guest feels valued and attended to. With my commitment to quality and fun, I guarantee an unforgettable experience that elevates any event and keeps guests talking long after the last drink is served.
As a proud Wilmington native, I’ve had the pleasure of honing my craft as a bartender for over 15 years. My passion lies in creating hand-crafted cocktails that not only tantalize the taste buds but also elevate any occasion. From the rich, smoky allure of my Smokey Old Fashioned—made with homemade brown sugar and cinnamon simple syrup—to the vibrant zest of my Aperol Margaritas, I strive to bring a unique twist to every drink I serve.
One of my favorite creations is the decadent Key Kim Martini, complete with a graham cracker crust that adds a delightful crunch to every sip. I believe that a great cocktail should be an experience, and I pour my heart and soul into each recipe.
I’ve had the honor of bartending at exclusive events, including the Cucalorus Film Festival and the Azalea Festival, where I get to mingle with creative spirits and craft memorable moments. I pride myself on blending fun and professionalism, ensuring that every guest feels special and appreciated.
With a keen eye for detail and a commitment to using fresh, high-quality ingredients, I see myself not just as a bartender but as an artist behind the bar. I’m excited to share my passion for mixology with you—let’s raise a glass and celebrate the magic of great cocktails together!
When it comes to my bartending services, I strive to create a seamless and memorable experience for both the client and their guests. Here are some important details regarding my performances and services:
### Technical Requirements:
1. Space and Staging:
- A designated bar area that allows for efficient movement and interaction with guests. Ideally, this should be a flat surface with ample space for equipment and ingredients.
- A minimum of 6 feet of counter space is preferred to accommodate mixing, garnishing, and serving.
2. Lighting:
- Soft, ambient lighting is ideal to create a warm and inviting atmosphere. If possible, avoid harsh overhead lights that can detract from the visual appeal of the cocktails.
- If the event is outdoors or during the evening, string lights or portable LED lights can enhance the mood and highlight the bar area.
3. Sound:
- While I can work in various sound environments, a moderate volume of background music is preferred to keep the atmosphere lively without overpowering conversations.
- If the client wishes for a more energetic vibe, I can provide a Bluetooth speaker for curated playlists to match the event's theme.
### Additional Services:
- Signature Cocktail Boards: I create beautiful, hand-written boards that showcase the signature cocktails on offer. These boards not only highlight the unique ingredients and enticing names but also serve as a decorative element that enhances the overall aesthetic of the event.
- Customized Cocktail Menus: I work closely with clients to develop a personalized cocktail menu that reflects their style and preferences, including options for themed events or seasonal ingredients.
- Garnishing Stations: I can set up a garnishing station with fresh herbs, fruits, and specialty items that guests can use to customize their drinks, adding an interactive element to the experience.
With these elements in place, I ensure that my bartending services not only meet but exceed expectations, providing a blend of professionalism, creativity, and fun that makes every event unforgettable.
Throughout my journey as a bartender and mixologist, I've been influenced by a variety of acts and trends, both past and present, that have shaped my approach to crafting cocktails and creating memorable experiences.
### Influential Acts and Trends:
1. Classic Cocktail Culture: The timeless techniques and recipes from the Prohibition era have had a profound impact on my craft. Iconic figures like Jerry Thomas, known as the “father of American mixology,” have inspired me to embrace the art of cocktail creation with precision and creativity. I love exploring classic recipes and putting my own unique spin on them, such as my Smokey Old Fashioned.
2. Craft Cocktail Movement: The resurgence of the craft cocktail movement has greatly influenced my style. This movement emphasizes quality ingredients, artisanal techniques, and creativity, encouraging bartenders to push boundaries and experiment with flavors. I draw inspiration from this ethos, focusing on fresh, local ingredients and making homemade syrups and infusions, like my cinnamon simple syrup.
3. Culinary Arts: The intersection of mixology and culinary arts has been a significant influence. Renowned chefs and bartenders who elevate cocktails to a gastronomic experience inspire me to think outside the box. My decadent Key Kim Martinis, for example, are a nod to dessert cocktails, combining flavors and textures that delight the senses.
4. Innovative Mixologists: Contemporary mixologists such as Dale DeGroff and Audrey Saunders have reshaped the bar scene with their innovative approaches and emphasis on hospitality. Their commitment to crafting exceptional drinks while creating a welcoming atmosphere resonates with my own philosophy in bartending.
5. Cultural Influences: I also find inspiration in cultural traditions and regional drink styles. From the vibrant flavors of Mexican mixology to the refreshing cocktails of the Mediterranean, I enjoy incorporating diverse influences into my drink offerings, like my refreshing Aperol Margaritas.
By blending these influences with my own creativity and personality, I strive to craft cocktails that not only taste amazing but also tell a story and create connections among guests. My goal is to bring a sense of excitement and artistry to every drink I serve, ensuring that each experience is as memorable as the last.
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