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Overview
SouledOut Kitchen is a Full-Service Hospitality Group offering expert restaurant consulting, catering, bartending, event coordination, and meal prep services. Led by Executive Chef Brad, we specialize in elevating events with custom dining experiences and professional service staff. From private chef services to full event management, we ensure exceptional quality for brunch, lunch, and dinner events. Simplify your life with our tailored meal prep services, perfect for busy individuals. Book today to make your next event unforgettable!
2 Reviews
Chef Bradley is Amazing, the cuisine is authentic lots of flavors Caribbean fusion style.
Personal Chef
I used this service for my 30th Bday and they were amazing! The event coordinator helped out with making sure the day of was completely stress free for me and the chefs and their food was to die for! I couldn’t imagine having anyone else cook for my family events!
Event Planner, Personal Chef
Booking Info
Price Range: $1000-10000
Gig Length: 120 - 480 minutes
Languages: English, French
Insurance: $1,000,000 - General liability
What to Expect
• Excellence: We are committed to delivering high- quality service in every aspect of our business, ensuring that our clients’ expectations are not just met but exceeded.
• Teamwork: We believe in working collaboratively, both within our company and with our clients, to achieve exceptional results.
• Innovation: We are constantly exploring new culinary techniques and event strategies to stay ahead in the industry.
• Integrity: Honesty and transparency guide all our decisions and interactions with clients, partners, and team members.
• Customer-Centered: The needs and satisfaction of our clients are at the heart of everything we do.
About
As the Executive Chef, Owner, and CEO of SouledOut Kitchen, Chef Brad brings a wealth of culinary expertise and visionary leadership to the business. With a deep passion for food and a commitment to excellence, Brad oversees the creation of innovative menus that elevate every event.
His extensive experience in the hospitality industry, combined with his creative approach to cuisine, ensures that SouledOut Kitchen consistently delivers exceptional dining experiences that leave a lasting impression.
Additional Booking Notes
•Reliable Kitchen Equipment: Essential for preparation, cooking, and plating. This includes ovens, stoves, refrigerators, freezers, dishwashers, and specialized appliances like sous-vide machines or blenders. Equipment must be regularly maintained and in good working condition.
•Ingredient Storage Systems: Proper storage facilities to maintain ingredient freshness, including temperature-controlled refrigeration for perishables and secure storage for dry goods.
•Utility Services: Reliable access to utilities such as electricity, water, and gas to support cooking and cleaning processes.
Services Offered
Setup Requirements
Kitchen Layout and Design •Workstations: Clearly defined areas for different tasks such as prep, cooking, plating, and cleaning. This includes stations for chopping, mixing, cooking, and garnishing. •Essential Equipment: Ovens, stoves, grills, refrigerato