SouledOut Kitchen

• Excellence: We are committed to delivering high- quality service in every aspect of our business, ensuring that our clients’ expectations are not just met but exceeded.
• Teamwork: We believe in working collaboratively, both within our company and with our clients, to achieve exceptional results.
• Innovation: We are constantly exploring new culinary techniques and event strategies to stay ahead in the industry.
• Integrity: Honesty and transparency guide all our decisions and interactions with clients, partners, and team members.
• Customer-Centered: The needs and satisfaction of our clients are at the heart of everything we do.

As the Executive Chef, Owner, and CEO of SouledOut Kitchen, Chef Brad brings a wealth of culinary expertise and visionary leadership to the business. With a deep passion for food and a commitment to excellence, Brad oversees the creation of innovative menus that elevate every event.

His extensive experience in the hospitality industry, combined with his creative approach to cuisine, ensures that SouledOut Kitchen consistently delivers exceptional dining experiences that leave a lasting impression.

•Reliable Kitchen Equipment: Essential for preparation, cooking, and plating. This includes ovens, stoves, refrigerators, freezers, dishwashers, and specialized appliances like sous-vide machines or blenders. Equipment must be regularly maintained and in good working condition.

•Ingredient Storage Systems: Proper storage facilities to maintain ingredient freshness, including temperature-controlled refrigeration for perishables and secure storage for dry goods.

•Utility Services: Reliable access to utilities such as electricity, water, and gas to support cooking and cleaning processes.