Sub Zero Ice Cream & Yogurt

We offer a unique product that provides not only a tremendously awesome ice cream but a show to go with it! We create your dessert in a blast of chilled fog. Liquid Nitrogen boils at -321 degrees. That's cold! When it dispenses, it chills the water molecules in the air and creates a cold fog that people love to see, put their hands into and marvel at! You want something really different that people have not seen before? Bring us to your event!

We are Mark and Rita McCabe, Owners of Sub Zero Ice Cream & Yogurt in Nashua, NH are also the Area Developers for the New England area. We actually discovered this franchise by watching ABC's Shark Tank for the first time. The CEO and his wife were on the show pitching Sub Zero. Although the sharks didn't invest because they don't like franchises and they didn't think his patent would be approved, they completely validated this product! We looked to see where the closest one was in New England and it turned out to be in Indiana at the time. So we called out to Corporate and asked how we could get involved. The rest is history! Coming from an inspection and compliance background as well as marketing and business, we believe that this now patented process is going to revolutionize the ice cream industry! There's nothing smoother, creamer or more entertaining than ice cream made with liquid nitrogen! You've got to see it, try it and have it at your event!

We need to special equipment, no electricity. We bring everything we need. You decide on the flavors, mix-ins, cream bases and sauces. There are over 45 flavors to choose from, over 35 mix-ins, 8 cream bases and 8 sauces. Or you can create a customized ice cream flavor that we bring to serve to your guests. Brides and Grooms can create their own personal flavor that we can serve at their reception. The fun and possibilities are endless!