Tini and Twist Bartending Services

We arrive 2 hours before the start time to begin our set-up process for every event. No matter if we are bringing the bar station or if the venue already has the bar, we begin the chilling of all beer, wine and champagne. We construct our bar presentation with the host(s) vision in mind, because paying attention to the slightest details can mean so much to our clients. During the event you will see my team and I handle the guests with professional and respectful intentions, making sure everyone has good vibes and do so Safely. Once the predetermined 'Last Call' has come, our breakdown process promptly begins. We repacked all unused beer, wine, alcohol or champagne during this time, making it easy for transport for our clients. We make sure that we leave the space we occupied clean and all trash is disposed of before we depart.

Hello,
Cocktail Goddess here! I have been bartending for over 14 years and I have been manager several times during these years. I really love to Deliver Happyness, which is why I turned my Love and Manager skills into my mobile bartending business. How does my bar service differ? I believe the first contact I have with a potential client be either by phone or video chat, paying attention to the details to every aspect of the bar presentation is our unique flavor.

We are TIPs Certified and have Liability Insurance to protect us, our clients, the guests and the venue.

For all events we require the following:
*Access to an electrical outlet for all indoor events.
*If the bar station will be located outside and in a uncovered area, this information needs to be apart of the initial conversation.