Bb’s Kitchen

I became a Chef by accident. I have always loved to cook for others so I began making churros and funnel cakes for my husband's friends for company picnics and birthdays. Soon, orders began pouring in for more and I realized that nothing brought me more joy than people enjoying my food. From there I went on to study at Le Cordon Bleu College of Culinary Arts, graduating with my honors degree in Patisserie Baking. I then extended my knowledge of culinary skills by training with different chefs from around the world, training as a Sous Chef and eventually moving up to the Executive Chef at various restaurants with Top Chefs. My career has put me alongside some of the best Chefs in the business! as well as working with the Los Angeles Rams.

Today, I am a private chef, caterer, pastry chef and I also teach cooking classes to bring my love of the culinary arts to as many people as I can. I also offer made to order shipments of my famous scones, cookies, tortillas mole, salsa, and more! Book a consultation to find out how I can help bring your next event to new culinary heights!