Cindy is a Nutritional Therapist, Culinary Nutrition Expert, Health Coach, author, & speaker. She is also a graduate of the Academy of Culinary Nutrition. She specializes in hormone balance, autoimmune disease, and weight loss. Cindy's the author of Unprocessed Living: 3 Easy Steps to Transition into Healthy Eating.
After an amazing health transformation that helped her to lose 50 pounds & get rid of allergies, migraines, thyroid disease, and frequent illnesses, Cindy became a Nutritional Therapy Practitioner to share this message with as many as possible.
Book Cindy for speaking engagements or to teach an in-person or virtual cooking class for your staff or group.
Cindy was very personable and knowledgeable. She presented her material well and answered the questions from the audience. Would recommend her to others interested in nutrition and living a more healthful lifestyle.
Response from Cindy Santa Ana, NTP:
Thanks Connie! It was such a pleasure speaking to your group. I had a wonderful time sharing my passion for healthier living with the ladies.
Price Range: $175- $499
Gig Length: 30 - 90 minutes
Languages: English
Audiences or clients can expect clear, concise and up-to-date health information. Cindy keeps it real and helps the audience understand what is keeping them from reaching their health goals.
She speaks from the heart and really wants her clients to succeed in achieving the health of their dreams.
Virtual cooking classes can be a fun way to bring together your staff or your group! Cindy keeps it lively and engaging!
Cindy is a Nutritional Therapist, Integrative Nutrition Health Coach and founder of Unlock Better Health. She is deeply passionate about inspiring her clients to reach their ideal weight, increase their energy, and live a healthy balanced lifestyle while juggling their career and personal life.
Her book, Unprocessed Living, aims to help consumers navigate the mysterious food world by teaching you how to read food labels and what one should avoid.
Cindy is also a graduate of the Academy of Culinary Nutrition and teaches her clients how to use food as medicine through fun in-person or virtual cooking classes.
Her articles have been featured in Fitlife, Take Back Your Health, Woman’s World, CureJoy and Fairfax Times. Her own health transformation was detailed in First for Women and Women's Health magazine. She is a frequent cooking guest on WUSA-TV9's Great Day Washington.
From small to large audiences, I can make it work anywhere. A grassy knoll, park setting, doctor's office to large auditorium - I'm easy-going!
| May 10, 2019 • 2:30pm - 3:30pm | Corporate Event |
| March 01, 2018 • 12:00pm - 1:00pm | Personal Occasion |
| June 03, 2017 • 3:00pm - 4:00pm | Product Promotion |
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