"Cooking what you Crave" is a personal chef and small-time catering business for any occasion, party, or celebrational event. I cater to all your needs when it comes to making your event a more special one. I take pride in my services and have had great success in my past events. Rave reviews and personal testimony keep my business alive. I put your vision to life with a touch of this and a dash of that, but, in the end it is a masterpiece of culinary delights for your enjoyment! Let me make your special event a more special one!
Chef Ray
Cooking what you Crave
I had a small Oscar Night Party for 27 people. Chef Ray had panned very creative buffet style dinner menu. Everything was executed perfectly and looked beautiful. Food was so delicious. I got so many compliments on the party thanks to Chef Ray. I definitely recommend to hire Chef Ray for your next event!
Words are not enough to say thank to Chef Ray for all that hard work he has done for me. Over the holiday weekend, Chef Ray came in for a 50th Birthday Party that I was the Planner for and he catered the meal for 80+ people. The food was absolutely delicious and I am still getting raves from those who attended the party. I will definitely work with him again!
Ray has helped me out a couple of occasions and I am always delighted. He is lovely to work with, creative, and really listens to his customers!
Last year he made the most delicious and adorable cowboy themed cupcake tower (it was like 7 feet tall!) for my son's birthday party! Super cool and great tasting. He has a great eye as well so everything he does looks and tastes amazing! Love him!
OMG! I have had this chefs amazing culinary deights and let me tell you this...If you like/love food then hes gonna make every single taste bud explode with satisfaction! Not only is he a great chef and an amzing sweets guy, he can make and awesome display of appetizers that will make any one forget bout their diets!!!!! I love his hummus, and his great fresh dough pizzas. He always delivers what you ask and never dissapoint in the process.. Hes very reason able and is a very gentle soul who loves what he does and gives everyhting in his power to make your tummies happy!
I would hire him every day if I could but for now I eat his food whenever I can.
CHef Ray, should have his own cooking show and maybe his own taco truck!!! SOME DAY HOPEFULLY!!
Get him whiule you can and dont miss out on his culinary explosion of flavors and pallet savoring dishes!
signed,
Happy tummy!
Price Range: Contact for rates
Gig Length: 180 - 360 minutes
Languages: English
Unions: United Food And Commercial Workers
A client can and should expect a friendly chef to arrive and cook in a comfortable atmosphere and prepare the most wonderful tasting menu to customer satisfaction and then clean the entire work space / kitchen before leaving.
My name is Chef Ray and I have been cooking and around food all my life. It is a passion of mine. It has once been said: "The most noble way of making someone happy is to cook them a great meal!" unknown. After attending Chef Eric's Culinary Classroom in Santa Monica, Ca, I wanted to exercise my passion professionally, so I started catering for small events like birthdays, weekend dinners, and of course dinner parties. Until now, my creative passion and word-of-mouth about me has made the rest history.
I can come to you and prepare a great meal for your party or group event or personal chef for you and your family. I am also trained in baking and pastry. I create wonderful cakes and cupcakes. I can even do cupcake towers for large events!!! So if you are planning a special event for yourself or someone and you would like an in home chef to come and do all the work for you creating a masterful meal, contact Chef Ray at "Cooking What You Crave".
If it is a dinner party gig, I try to create an "interactive atmosphere" meaning, I will involve the party / parties in conversation about the food and its history. Ultimately creating a sort of "Interacitve Dinner Party".
Watching my Grandmothers, Grandfather, and Uncles and my Mother cook. Just paying attention to the simplest techniques and flavors help make me who I am today.
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