Nxt up catering company that serves the Atlanta market. We offer creative colorful, and unique food options for all events.
With a decade of experience making your event a success. From our first conversation, to the end of your event, our goal is to make this experience easy and fun for you. You have enough to worry about, we’ll take care of the food. We’ll handle all those tedious details and help you figure out what you need as far as menu, quantity, packaging, and service. Our staff knows this stuff. Fantastic food prepared by our wonderful kitchen staff is watched over by Chef Chris from the ingredients coming in the door all the way to it getting packed in the van to bring to you.
Professional, timely and the food was delicious. Will be reaching out to Chris for future events!
Response from Next up Catering:
I appreciate you leaving a review. Thank you hope to work with you again.
I had the pleasure of having Chef Chris cater a larger than expected private dinner. Let’s just say that dinner is still being talked about months later. Everything was perfect. The food and the experience went hand in hand and was everything I could have imagined. He’s great to work with. The food was amazing. I could go on and on
Response from Next up Catering:
We're really grateful and appreciate you taking the time to share your rating with us.
Next up Catering is my go to cater for all of my events. From the professionalism down to the quality of the food, you won’t be disappointed. I’ve used Next Up Catering for brunch, private dinners, and for meal prepping. The food is finger licking good, book them for your next event !!!
Response from Next up Catering:
Thank you so much for taking the time to leave us feedback.
Price Range: $400-$12,500
Insurance: $250,000 - General liability is designed to cover bodily injury and property damage claims that you become legally obligated to pay.
With a passion for cooking with fresh ingredients and making each dish shine with unique flavor, Chef Chris has enjoyed great success in the restaurant industry.
Chef was raised in Brooklyn, NY in a family that spent most of the time fellowshipping in the kitchen. Spending time with his Caribbean grandparents, Mother and Father, Chris learned to cook everything, from. Caribbean classics to Soul food. Chris grew up in a true farm to table environment with his family. They grew fruit and vegetables, then harvested them to create the freshest dishes. This upbringing gave Chris a true passion for cooking with fresh ingredients.
Atlanta, GA 
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