I’ve covered a lot of ground as a Chef, Food Writer and Photographer, there is little left undone. My palate draws from West Coast Americana, Regional Mexican, Mediterranean, Moroccan and even aspects of Vietnamese. The West Coast experience is in my blood and the purest expression of that is via the plate and pen. I also have a gritty, sentimental side that I pour into each
preparation. Every dish has a story and that story deserves to be told. I pride myself on being super easy to work with, food should be fun and I think good company makes for the very best of ingredients. Let’s have a meal to remember!
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Oakland, CA 
Caterer
1 Verified Booking Chef Ericka Means, is a graduate of the CA Culinary Academy Le Cordon Blue, and a seasonal culinary artist with a passion for creating unforgettable dining experiences.…
Sherman Oaks, CA
Bartender
At ViVO, we specialize in bespoke beverage service for every event, offering custom options like cocktail experiences, coffee bars, and juice stations. Our expert…
St Louis, MO
Caterer
Umoja Food Group delivers custom catering and private dining experiences with globally inspired flavors and a soulful touch. We specialize in corporate events,…
Mount Vernon, NY
Waitstaff
145 Verified Bookings Vivian V. said “Taniqua and tyrell were Amazing ! they showed up on time and took care every thing. Set up for the party was done perfectly. The party was ran smoothly…”
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