Mixology & Hospitality Consultancy
Elevate your event with bespoke mixology and hospitality services designed to impress. As a professional mixologist and hospitality consultant with 17 years of experience, I specialize in crafting unforgettable experiences through perfectly curated cocktails, personalized menu design, and seamless event service.
I am available to work locally, across Canada, and in the US, bringing flexibility and expertise to every occasion.
Fluent in both English and French, I deliver exceptional service tailored to your needs, ensuring your guests enjoy a truly memorable experience. Let’s make your next event extraordinary!
Be the first to review Elevate: Mixology & Hospitality
Price Range: Pricing varies by event type and requirements
Languages: English, French
When you book Stephen, you can expect professionalism, creativity, and an engaging presence. Whether serving at an upscale event, leading a cocktail demonstration, or coordinating a service team, Stephen ensures every detail is executed flawlessly. Known for his exceptional customer service and ability to adapt to any atmosphere, he guarantees an elevated guest experience that leaves a lasting impression.
Stephen is a versatile and experienced professional with a passion for hospitality, beverages, and entertainment. With over 17 years in the industry and extensive experience as a mixologist and VIP guest waiter, Stephen has developed a unique ability to create memorable experiences for guests. He is also skilled in crafting innovative cocktails, drawing inspiration from various cultural themes. Stephen’s dedication and creativity shine in every performance, whether it’s behind the bar, doing table service or hosting an event.
Technical Requirements
1. Lighting
-Bright, even lighting is essential for visibility during cocktail preparation.
-Dimmable or accent lighting can enhance the atmosphere for evening or themed events.
-Task lighting at the workstation or bar area for precision work.
2. Staging
-A sturdy and level surface for the bar or workstation.
-Minimum workspace dimensions: 4ft x 2ft per bartender.
-A designated area for supplies, ingredients, and equipment storage.
-If demonstrating, a raised platform or stage for visibility by larger audiences.
3. Sound
-A wireless microphone or headset (if engaging with the audience or demonstrating).
-Access to a sound system or speakers for larger events.
-Ambient background music (if applicable) should be adjustable to allow clear communication.
4. Utilities
-Access to a sink with running water for cleaning tools and glassware.
-Nearby electrical outlets for any powered equipment (e.g., blender, induction burner).
-Temperature-controlled storage for perishable ingredients.
5. Safety and Accessibility
-Non-slip flooring in the workstation area to prevent accidents.
-Clear pathways for efficient service and guest interaction.
-Compliance with food and beverage handling regulations.
6. Setup Time
-Minimum of 1–2 hours for setup and equipment testing before service begins.
7. Optional Enhancements
-Video projection equipment for visual demonstrations.
-Specialty decor or props to match event themes.
This ensures my services run smoothly and professionally while providing a memorable guest experience.
-Signature cocktails, including “Tempio di Selinunte” featuring Grappa Riserva.
-Seasonal and themed drink menus, tailored to the event.
-Italian culture, particularly Abruzzo and Sicilian flavors.
-Fine dining and luxury hospitality experiences.
-Creative mixologists like Salvatore Calabrese.
(can be provided) A clean, stable, and well-lit workstation or bar.
(can be provided) Counter space for tools, ingredients, and equipment.
Running water (sink or nearby access).
Electrical outlets (if using blenders or other electrical tools).
(can be provided) Glassware suited to the event (e.g., martini, highball, or rocks glasses).
(can be provided) Pre-arranged access to event-specific spirits, mixers, and garnishes.
(can be provided) Space for storing ingredients (e.g., refrigerator or cooler for perishable items).
Trash bin and recycling bin for disposables.
Microphone or PA system (if giving a cocktail demonstration or addressing guests).
(can be provided) Assistant or additional staff for larger events.
(can be provided) Portable bar setup (if no built-in bar is available).
(can be provided) Lighting or decor elements to match event themes.
(can be provided) Bar menu or signage to display available offerings.
Wolcott, CT 
Wedding Planner
5 Verified Bookings Ashley said “We needed the special touch that Steve and his crew brought to our wedding day! From planning to execution, even on such short notice, Steve came through…”
Albany, NY
Donald Trump Impersonator
10 Verified Bookings Kelly D. said “Definitely professional on time dressed up for the party in style! Acting was awesome everyone was extremely helpful went out of way to accommodate me…”
White Plains, NY
Bartender
2 Verified Bookings Alicia F. said “My company hired Anthonys team for our grand opening party based out of Long Island. Their entertainment skills were off the charts, keeping the atmosphere…”
List your services
Log In
